Recipe of Perfect Chicken Vegetable Stir-Fry

Chicken Vegetable Stir-Fry.

Hi, I am Stella. Today, we're going to make chicken vegetable stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken Vegetable Stir-Fry Recipe

Chicken Vegetable Stir-Fry is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken Vegetable Stir-Fry is something that I've loved my whole life. They're fine and they look fantastic.

Chicken Vegetable Stir-Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Chicken Vegetable Stir-Fry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Get 1.5 cups of white rice.
2. Take 3 cups of water.
3. Take 3 ounces of soy sauce.
4. Prepare 1/4 cup of brown sugar.
5. Prepare 2 ounces of hoisin sauce.
6. Take 1 tablespoon of cornstarch.
7. Prepare 1/2 teaspoon of powdered ginger.
8. Prepare 4 cloves of minced garlic.
9. Prepare 1/4 teaspoon of red pepper flakes.
10. Get 3 of skinless, boneless chicken thighs,thinly sliced (about 1 pound).
11. Take 1 tablespoon of sesame oil.
12. Get 1 of red bell pepper, cut into julienne.
13. Make ready 1 cup of baby corn.
14. Prepare 8 ounces of broccoli, small florets.
15. Take 1 cup of julienne carrots.
16. Prepare 5 of shittake mushrooms, stems removed and thinly sliced.
17. Take 1/2 of each red onion, cut into large chunks.
18. Prepare 1 tablespoon of sesame oil.

Steps to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes..
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes..
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce..
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet..
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice..

So that is going to wrap this up for this exceptional dish chicken vegetable stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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