Recipe of Super Quick Instant shahi tukda with cake rusk
Instant shahi tukda with cake rusk.
Hi, I'm Crystal. Today, we're going to prepare instant shahi tukda with cake rusk recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Instant shahi tukda with cake rusk Recipe
Instant shahi tukda with cake rusk is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Instant shahi tukda with cake rusk is something that I have loved my entire life. They're fine and they look wonderful.
Instant shahi tukda with cake rusk is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Instant shahi tukda with cake rusk is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook instant shahi tukda with cake rusk using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant shahi tukda with cake rusk:
- Prepare of cake rusk.
- Prepare of Oil for frying.
- Take of For sugar syrup.
- Prepare of sugar.
- Prepare of water.
- Get of green cardamom.
- Get of lemon juice.
- Take of yellow food colour.
Steps to make Instant shahi tukda with cake rusk:
- First in a pan add sugar and water and place it on heat and bring it to boil till sugar dissolves..
- Boil it for 7-9 minutes till the syrup becomes sticky. Add yellow food colour. (do not form any strand). After that switch off the flame..
- Now heat up a pan with oil fry the cake rusk from both sides..
- Soak all the fried rusk in the sugar syrup for 1 hour. After remove from it..
- Our instant and delicious shahi tukda is ready. Serve with Rabri..
- Enjoy
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