Recipe of Favorite Bean and corn salad in cumin-lime dressing
Bean and corn salad in cumin-lime dressing.
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Bean and corn salad in cumin-lime dressing Recipe
Bean and corn salad in cumin-lime dressing is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bean and corn salad in cumin-lime dressing is something which I have loved my entire life.
Bean and corn salad in cumin-lime dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Bean and corn salad in cumin-lime dressing is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bean and corn salad in cumin-lime dressing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bean and corn salad in cumin-lime dressing:
- Prepare of Approximately 2 cups or 1 can of cooked black beans, pinto beans, or heirloom variety of your choice. Rinse beans if they are from a can.
- Get 1 ear of corn (can also use canned corn).
- Take 1 of bell pepper or several small sweet Italian peppers of various colors, small dice.
- Make ready 2 handfuls of cherry tomatoes, chopped.
- Make ready 1 handful of chopped leafy herbs such as scallions, parsley, dill, and/or cilantro, finely chopped.
- Prepare 1 clove of garlic, minced (I mashed a clove that I had simmered in the same pot as the beans).
- Prepare 2 of limes, juiced.
- Make ready of Generous drizzle of olive oil.
- Take of Salt, pepper, and dried ground cumin, to taste.
Steps to make Bean and corn salad in cumin-lime dressing:
- Stir together lime juice, olive oil, herbs, salt, pepper, cumin, and garlic to make vinaigrette. Adjust seasonings to taste. Should be fairly sour as the beans will soak up the lime juice..
- Boil the ear of corn for 20 minutes until tender. Then cut the kernels off the cob. You can do all your prep/chopping while the corn is boiling..
- Combine all ingredients. Taste and add more vegetables or beans if necessary for texture — there should be a good balance of crunchy bell peppers, juicy corn and tomatoes, and tender but not mushy beans..
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