Recipe of Quick Bamboo Shoot and Shrimp Chirashi Sushi

Bamboo Shoot and Shrimp Chirashi Sushi.

Hello, I'm Stella. Today, we're going to make bamboo shoot and shrimp chirashi sushi recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Bamboo Shoot and Shrimp Chirashi Sushi Recipe

Bamboo Shoot and Shrimp Chirashi Sushi is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Bamboo Shoot and Shrimp Chirashi Sushi is something which I've loved my whole life. They're nice and they look fantastic.

Bamboo Shoot and Shrimp Chirashi Sushi is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Bamboo Shoot and Shrimp Chirashi Sushi is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bamboo shoot and shrimp chirashi sushi using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoot and Shrimp Chirashi Sushi:

1. Make ready 1 of around 300 grams Cooked bamboo shoots in brine.
2. Make ready 10 of Shrimp (black tiger).
3. Take 4 of Dried shiitake mushrooms.
4. Take 2 of blocks Koya dofu.
5. Prepare 2/3 of Carrot.
6. Get 500 ml of ★Dashi stock (for simmering).
7. Make ready 3 tbsp of ★Usukuchi soy sauce (for simmering).
8. Make ready 2 tbsp of ★Sugar (for simmering).
9. Take 1 tbsp of ★Mirin (for simmering).
10. Take 540 ml of Rice.
11. Get 120 ml of ● Vinegar (for the sushi vinegar).
12. Prepare 3 tbsp of ● Sugar (for the sushi vinegar).
13. Get 1 1/2 tsp of ● Salt (for the sushi vinegar).
14. Make ready 1 tsp of ● Kombu tea(for the sushi vinegar).
15. Make ready 3 of Eggs.
16. Take 4 tbsp of White toasted sesame seeds.
17. Make ready 1 of few Snow peas.

Instructions to make Bamboo Shoot and Shrimp Chirashi Sushi:

1. Cook the rice to a somewhat firm texture (to do this, just use a little less water than usual) in a rice cooker. Add a little salt, sugar, and whatever seasonings you like (suggestions are mirin or dashi stock) to the egg, and cook thin omelets. Julienne to make shredded eggs, and set aside. Discard the heads and tails of the shrimp, blanch in salt water, chop up, and set aside. Blanch the snow peas in salt water, cut diagonally (like in the picture), and set aside..
2. [Simmer the mixed ingredients] Reconstitute the dried shiitake mushrooms and koya dofu by soaking in lukewarm water, then drain. Cut the shiitake mushrooms, koya dofu, carrot, and bamboo shoot into small pieces, and set aside. The bamboo shoots should be cut a little larger than the other items. Then put all of these ingredients into a pot, add all of the seasonings and broth ingredients marked with ★, and simmer until most of the liquid is gone..
3. Put the four ingredients marked with ● into a microwave-safe bowl, microwave for about 30 seconds, and stir. (For the Sushi vinegar) Turn out the freshly steamed, hot rice into a hangiri (wooden sushi tub), and add sushi vinegar in 3-4 batches while fanning the rice with a hand-held fan. Mixing the rice and vinegar with a spatula, using a cutting motion..
4. Add the simmered ingredients from Step 2 to the sushi rice from Step 3, toasted white sesame seeds, and mix well. When it's evenly mixed, scatter on the julienned egg crepe, add the chopped shrimp and snow peas on top, and it's done..
5. Add further toppings as you like. Garnish with nanohana, slices of raw fish, etc., to taste. I prefer my sushi rice a little on the tart side. If you don't like it so tart, just cut back on the amount of vinegar a bit..

So that is going to wrap it up with this special dish bamboo shoot and shrimp chirashi sushi recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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