Recipe of Favorite Chicken and Mushroom Filo Rolls

Chicken and Mushroom Filo Rolls.

Hi, I'm Virginia. Today, I will show you a way to make chicken and mushroom filo rolls recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chicken and Mushroom Filo Rolls Recipe

Chicken and Mushroom Filo Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken and Mushroom Filo Rolls is something that I have loved my whole life.

Chicken and Mushroom Filo Rolls is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chicken and Mushroom Filo Rolls is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Filo Rolls:

1. Take 2 tsp of olive oil.
2. Prepare 200 g of button mushroom, sliced.
3. Prepare 1 of onion chopped.
4. Prepare 500 g of skinless chicken thigh fillets.
5. Get 2 tsp of mustard.
6. Take 2 tbs of flour.
7. Prepare 3/4 of milk.
8. Prepare 8 sheets of fillo pastry.
9. Make ready of Olive oil spray.
10. Get 1 of egg for egg wash.
11. Prepare 1 tbs of sesame seeds.

Steps to make Chicken and Mushroom Filo Rolls:

1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside..
2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside..
3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined..
4. Sprinkle flouur over chicken mixture and stir until well combined..
5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes..
6. Remove from pan and cool completely..
7. Preheat the oven to 200 C.
8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray..
9. Brush the rolls with egg wash and sprinkle with sesame seeds..
10. Bake for 15 - 20 minutes..
11. Enjoy.

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