Recipe of Favorite Christopsomo full of flavors!
Christopsomo full of flavors!.
Hello, I'm Crystal. Today, I will show you a way to make christopsomo full of flavors! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Christopsomo full of flavors! Recipe
Christopsomo full of flavors! is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Christopsomo full of flavors! is something which I've loved my entire life.
Christopsomo full of flavors! is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Christopsomo full of flavors! is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have christopsomo full of flavors! using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christopsomo full of flavors!:
- Take 600 g of strong flour.
- Get 300 g of cake flour.
- Take 200 g of wholemeal flour.
- Make ready 120 g of sheep's yoghurt with the skin.
- Take 2 of full tbsp honey.
- Get 60 g of fresh yeast.
- Get 2 cups of lukewarm water.
- Prepare 1 tbsp of salt.
- Prepare 1 tbsp of pimento, powder.
- Get 1 tbsp of nutmeg, powder.
- Prepare 1/2 tsp of anise.
- Get of zest of 1 orange.
- Prepare 120 g of finely chopped walnuts.
- Get of lukewarm water as much as the dough takes.
- Prepare of For decorating.
- Make ready 80 g of whole blanched almonds.
- Get cloves of plenty of.
- Take of sesame seeds.
- Prepare 1 of shelled walnut.
- Make ready 1 of egg yolk and a little milk for brushing the top.
Steps to make Christopsomo full of flavors!:
- Crumble the yeast in a bowl and add the honey. Add the lukewarm water and stir until they dissolve. Let the mixture foam for 10 minutes..
- Uisng another bowl, mix all the flours (sifted), add the powdered spices except the walnuts and the zest. Make a well and add the yoghurt and the yeast mixture. Mix. Dissolve the salt in the lukewarm water that you will need for the dough. Add it gradually until you have a pliable dough that doesn't stick to your hands. At this point add the finely chopped walnuts and the zest..
- Knead your dough for 10 minutes..
- Leave it to rest in an oiled bowl at a warm place for one hour and a half until it rises. Then knead lightly, keep a piece of the dough the size of an apple and after you form the dough into a round loaf place it on oiled greaseproof paper (I suggest that you use a round baking tray) and start decorating. Using the piece of dough that you set aside, make two strings and form a large cross on the top and if you like, make patterns like leaves or birds. Push in the almonds and cloves. Place the shelled walnut at the center of the cross. Set it aside once more, in a warm place in order to rise, for about an hour..
- When the hour passes brush the top with the egg yolk-milk, sprinkle with sesame seeds and bake at 160°C using the upper and lower heating elements on the last rack for 50 minutes to one hour..
So that's going to wrap it up for this distinctive dish christopsomo full of flavors! recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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