Recipe of Favorite Revina (semolina cake)

Revina (semolina cake).

Hello, I'm Kimberly. Today, I will show you a way to make revina (semolina cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Revina (semolina cake) Recipe

Revina (semolina cake) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Revina (semolina cake) is something that I've loved my whole life. They are fine and they look wonderful.

Revina (semolina cake) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Revina (semolina cake) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have revina (semolina cake) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Revina (semolina cake):

1. Make ready 120 g of butter.
2. Make ready 350 g of sugar.
3. Prepare 100 g of self-raising flour.
4. Make ready 200 ml of milk.
5. Make ready 4 of eggs.
6. Take 200 g of semolina.
7. Take 1 of lemon zest.
8. Get 1/2 of lemon juice.
9. Make ready 150 g of almonds (peeled).

Steps to make Revina (semolina cake):

1. Cream butter and 150g sugar.
2. Add egg yolk one at a time.
3. Add flour,milk,semolina, lemon zest, and mix well.
4. Whip egg whites and incorporate to the cake mixture.
5. Bake at 170 degrees C for 40-45 mins.
6. Make syrup: Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins leave to cool.
7. When the cake has cooled down,moistened it with the syrup Decorate with the almonds.
8. Ready to be eaten.

So that's going to wrap it up with this exceptional dish revina (semolina cake) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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