Recipe of Favorite Salmon sushi roll (español)
Hi, I am Annette. Today, I will show you a way to make salmon sushi roll (español) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Salmon sushi roll (español) Recipe
Salmon sushi roll (español) is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Salmon sushi roll (español) is something that I have loved my whole life.
Salmon sushi roll (español) is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Salmon sushi roll (español) is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon sushi roll (español) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salmon sushi roll (español):
- Get 4 of hoja nori.
- Get 1 of salmon.
- Make ready 1 of queso crema.
- Take 1 of pepino.
- Make ready 2 cup of arroz grano corto.
- Get 1 of ajonjolí.
- Prepare 1/4 cup of salsa soya.
- Take 1/2 of vinagre de arroz.
Instructions to make Salmon sushi roll (español):
- Preparar el arroz grano corto. Luego que este bien cocido dejarlo reposar..
- preparar el vinagre de arroz con azúcar y sal hasta que estas se disuelvan..
- agregarle al arroz la mezcla esperar que esten a temperatura ambiente.
- picar el queso crema, el salmón y el pepino en tiras no muy finas ni muy gruesas.
- cojer la hora nori y poner el lado aspero hacia arriba y echarle arroz(este tendra una consistencia pegajosa asi que moja tus manos antes de cojerlo) y ponerle el ajonjoli.
- voltea la hoja y pon el queso crema el salmon y el pepino..
- comienza a enrollar utilizando el matre de bambo.
- cuando termine de enrollar. picar con un cuchillo filoso por la mitad y luego por la mitad nuevamente. saldran 8 pedazos de sushi.
- comer con salsa soya :-).
So that is going to wrap this up with this distinctive dish salmon sushi roll (español) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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