Recipe of Favorite Tomato and poached egg garlic toast
Tomato and poached egg garlic toast. Rub bread with halved garlic clove. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Dropped egg toast at its best.
Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites The tomato sweetens when cooked this way, and the garlic is lovely with the egg.
Hello, I am Denise. Today, I will show you a way to prepare tomato and poached egg garlic toast recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Tomato and poached egg garlic toast Recipe
Tomato and poached egg garlic toast is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Tomato and poached egg garlic toast is something which I have loved my whole life.
Tomato and poached egg garlic toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Tomato and poached egg garlic toast is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and poached egg garlic toast:
- Get 1 of egg.
- Prepare 1 slice of bread (I usually choose sourdough).
- Get 1/2 of small tomato, sliced.
- Prepare 1 of garlic clove, sliced in half.
- Make ready 1 Tbsp. of Vinegar.
- Make ready of Extra virgin olive oil.
- Take 1 of green onion, chopped.
- Prepare of Salt and Pepper.
Instructions to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar..
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny..
- Remove with slotted spoon and set on a paper towel to drain..
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute..
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast..
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion..
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