Recipe of Homemade Banana Chiffon Cake (Egg Whites)

Banana Chiffon Cake (Egg Whites).

Hi, I'm Crystal. Today, we're going to prepare banana chiffon cake (egg whites) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Banana Chiffon Cake (Egg Whites) Recipe

Banana Chiffon Cake (Egg Whites) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Banana Chiffon Cake (Egg Whites) is something which I have loved my whole life.

Banana Chiffon Cake (Egg Whites) is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Banana Chiffon Cake (Egg Whites) is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chiffon Cake (Egg Whites):

1. Make ready 190 gr of all purpose flour.
2. Prepare 35 gr of cornstarch.
3. Prepare 270 gr of banana ripe (have black spots on the skin), peel, mashed.
4. Take 180 ml of vegetable/canola oil.
5. Take 1 tsp of vanilla extract.
6. Get 9 of egg whites (approximately 300 gr).
7. Prepare 100 gr of brown sugar.
8. Make ready 70 gr of granulated sugar.

Instructions to make Banana Chiffon Cake (Egg Whites):

1. Preheat the oven to 340°F..
2. In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth..
3. Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl..
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
5. With a spatula, fold in the meringue into the banana mixture in 3-4 batches..
6. Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean..
7. Invert pan onto legs and cool at least an hour before reinverting pan..
8. Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way..

So that is going to wrap this up for this special dish banana chiffon cake (egg whites) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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