Recipe of Homemade Biscuit Pudding

Biscuit Pudding.

Biscuit Pudding

Hi, I'm Jessica. Today, I will show you a way to prepare biscuit pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Biscuit Pudding Recipe

Biscuit Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Biscuit Pudding is something which I've loved my whole life. They're nice and they look fantastic.

Biscuit Pudding is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Biscuit Pudding is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have biscuit pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Pudding:

  1. Make ready 16 of marie biscuits.
  2. Prepare 1/2 cup of Rooh Afza.
  3. Get 4 tbsp of icing sugar.
  4. Make ready 4 tbsp of white butter.
  5. Prepare of Topping   - a few roasted almonds.
  6. Make ready A few of pieces cherries.

Instructions to make Biscuit Pudding:

  1. Put Rooh Afza in a cup. Spread a tsp of rooh afza on a biscuit..
  2. Do the same on the second biscuit and place on the first biscuit. Stack 8biscuits like this..
  3. Beat icing sugar and white butter till smooth. Add the remaining rooh afza to get a lovely pink colour..
  4. Cover the biscuits with butter sugar mixture using a spoon..

So that's going to wrap this up with this special dish biscuit pudding recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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