Recipe of Homemade Cinnamon Sugar French-Style Texas Toast
Cinnamon Sugar French-Style Texas Toast.
Hi, I'm Crystal. Today, we're going to prepare cinnamon sugar french-style texas toast recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cinnamon Sugar French-Style Texas Toast Recipe
Cinnamon Sugar French-Style Texas Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Cinnamon Sugar French-Style Texas Toast is something that I have loved my whole life.
Cinnamon Sugar French-Style Texas Toast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Cinnamon Sugar French-Style Texas Toast is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon sugar french-style texas toast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar French-Style Texas Toast:
- Make ready 1 cup of milk.
- Get 1/4 cup of sugar.
- Make ready 3 large of eggs, (beaten).
- Take 2 tsp of ground cinnamon.
- Prepare 4 tsp of (1/2 stick) unsalted butter.
- Make ready 8 of thick slices white bread ( about three-quarters of a white sandwich or Pullman loaf, cut into 3/4 inch slices).
- Get 1 of pure maple syrup, warmed, for serving Strawberries, for serving ( optional).
Instructions to make Cinnamon Sugar French-Style Texas Toast:
- Preheat oven to 200° Fit a wire rack on a baking sheet and place in the oven.
- Whisk together the milk and eggs in a large shallow dish. Whisk the sugar with the cinnamon in a bowl..
- Heat a large skillet over medium heat, add 1/2 tablespoon butter and swirl to coat the pan. Dip 2 slices of bread into the egg mixture and place in the skillet..
- Sprinkle the cinnamon-sugar on top and cook until the bottoms brown and crisp, about 3 minutes. Flip the toast adding butter to the pan if needed. And cook until golden, about 3 minutes more. Transfer the toast to the prepared baking sheet in the oven. Repeat with the remaining bread, batter and butter. Serve with maple syrup and strawberries,...strawberries optional ..enjoy.
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