Recipe of Homemade Dak Galbi (Korean Spicy Chicken)

Dak Galbi (Korean Spicy Chicken).

Hi, I am Jessica. Today, I'm gonna show you how to prepare dak galbi (korean spicy chicken) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Dak Galbi (Korean Spicy Chicken) Recipe

Dak Galbi (Korean Spicy Chicken) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Dak Galbi (Korean Spicy Chicken) is something which I've loved my entire life. They're nice and they look wonderful.

Dak Galbi (Korean Spicy Chicken) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Dak Galbi (Korean Spicy Chicken) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dak galbi (korean spicy chicken) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dak Galbi (Korean Spicy Chicken):

1. Take 2 of chicken breasts.
2. Get 1/2 of onion.
3. Make ready 1/4 of cabbage.
4. Prepare 1/2 of sweet potato.
5. Get 2 tbsp of olive oil.
6. Make ready of (Optional) Shredded Mozzarella cheese.
7. Prepare of Spicy sauce.
8. Take 3 tbsp of Korean chili sauce.
9. Make ready 1 tbsp of Korean chili powder.
10. Make ready 1 tbsp of soy sauce.
11. Make ready 1 tbsp of honey.
12. Take 4 cloves of garlic.

Steps to make Dak Galbi (Korean Spicy Chicken):

1. Cut chicken to small pieces..
2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination..
3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips..
4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well..
5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies..
6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes.
7. Delicious Korean Spicy Chicken ready to serve..
8. (Optional) Add shredded mozzarella cheese on top before eating..

So that is going to wrap this up with this exceptional dish dak galbi (korean spicy chicken) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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