Recipe of Homemade Macrobiotic Banana Pound Cake

Macrobiotic Banana Pound Cake.

Hello, I'm Roselyn. Today, we're going to make macrobiotic banana pound cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Macrobiotic Banana Pound Cake Recipe

Macrobiotic Banana Pound Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Macrobiotic Banana Pound Cake is something which I have loved my entire life. They are fine and they look wonderful.

Macrobiotic Banana Pound Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Macrobiotic Banana Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Banana Pound Cake:

1. Make ready 2 of Banana.
2. Take 100 grams of ◆Cake flour.
3. Take 50 grams of ◆Almond flour.
4. Get 3 grams of ◆Baking powder.
5. Get 70 grams of Raw cane sugar.
6. Get 1 pinch of Salt.
7. Take 40 grams of Grapeseed oil.
8. Take 1 of Raisins.
9. Take 1 of Walnuts.

Steps to make Macrobiotic Banana Pound Cake:

1. Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well..
2. Sift the ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste..
3. Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter)..
4. Bake in a preheated oven at 180℃ for 30 minutes..
5. Insert a skewer into the cake and if it comes out clean, the cake is done..
6. You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma..
7. I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.).

So that's going to wrap this up for this exceptional dish macrobiotic banana pound cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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