Recipe of Homemade Oil-free Sweet Potato Soy Milk Cream Cake
Oil-free Sweet Potato Soy Milk Cream Cake.
Hi, I am Crystal. Today, we're going to make oil-free sweet potato soy milk cream cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Oil-free Sweet Potato Soy Milk Cream Cake Recipe
Oil-free Sweet Potato Soy Milk Cream Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Oil-free Sweet Potato Soy Milk Cream Cake is something that I've loved my entire life.
Oil-free Sweet Potato Soy Milk Cream Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Oil-free Sweet Potato Soy Milk Cream Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oil-free sweet potato soy milk cream cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Sweet Potato Soy Milk Cream Cake:
- Make ready of Sweet potato.
- Get of Egg.
- Get of Sugar.
- Prepare of Heavy cream.
- Make ready of Soy milk (or milk).
- Make ready of ○Cake flour.
- Make ready of ○Baking powder.
- Take of for topping, to your taste Rasin, Walnuts, etc.
Steps to make Oil-free Sweet Potato Soy Milk Cream Cake:
- Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little..
- Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly..
- Line a baking tray with parchment paper, and bake for 35 minutes at 170℃..
So that's going to wrap it up for this distinctive dish oil-free sweet potato soy milk cream cake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
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