Recipe of Homemade Quick and Easy Authentic Chirashi Sushi

Quick and Easy Authentic Chirashi Sushi.

Hi, I am Denise. Today, I'm gonna show you how to make quick and easy authentic chirashi sushi recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Quick and Easy Authentic Chirashi Sushi Recipe

Quick and Easy Authentic Chirashi Sushi is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Quick and Easy Authentic Chirashi Sushi is something which I have loved my whole life.

Quick and Easy Authentic Chirashi Sushi is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Quick and Easy Authentic Chirashi Sushi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:

1. Take 720 ml of Uncooked white rice.
2. Get 5 of cm Kombu.
3. Take 120 ml of Sushi vinegar (store-bought).
4. Make ready of Added ingredients:.
5. Prepare 1 of Carrot.
6. Prepare 1/2 of section Lotus root.
7. Get 8 of Dried shiitake mushrooms.
8. Get 2 1/2 tbsp of ●Soy sauce.
9. Take 3 tbsp of ●Sugar.
10. Take 1 pinch of ●Salt.
11. Get 1 of enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water.
12. Take of Toppings:.
13. Prepare 4 of Eggs.
14. Make ready 1 dash of Salt.
15. Prepare 1 of Snow peas.
16. Prepare 1 of Boiled shrimp (I used frozen shrimp).
17. Take 1 of Daikon radish sprouts.

Instructions to make Quick and Easy Authentic Chirashi Sushi:

1. Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual)..
2. Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice..
3. Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off..
4. When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool..
5. The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half..
6. Cut the boiled shrimp in half lengthwise. Cut the radish sprouts..
7. Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!.

So that is going to wrap this up with this distinctive dish quick and easy authentic chirashi sushi recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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