Recipe of Homemade Surmai curry (king mackerel)

Surmai curry (king mackerel).

Hi, I am Shirley. Today, I will show you a way to make surmai curry (king mackerel) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Surmai curry (king mackerel) Recipe

Surmai curry (king mackerel) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Surmai curry (king mackerel) is something which I have loved my whole life. They're nice and they look wonderful.

Surmai curry (king mackerel) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Surmai curry (king mackerel) is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook surmai curry (king mackerel) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Surmai curry (king mackerel):

1. Prepare 2 of large surmai or king mackerel fish.
2. Take As per taste of Salt.
3. Take 1 tsp of Turmeric powder.
4. Take 1 of small onion.
5. Make ready 8-10 of Garlic pods.
6. Make ready 1 inch of ginger piece.
7. Take 3-4 of green chillies.
8. Prepare Handful of coriander powder.
9. Make ready 2 tsp of red chilli powder.
10. Make ready 1 tsp of dry coriander powder.
11. Take 4-5 slices of raw mango or 1tablespoon tamarind pulp.
12. Prepare 2 tablespoons of oil.
13. Get 2 of medium tomatoes.
14. Make ready As required of Water.

Instructions to make Surmai curry (king mackerel):

1. Roast the onion on direct flame or chop and saute in a pan..
2. Once cooled, grind it along with garlic,ginger, corriander, green chillies.
3. Heat oil in a vessel or wok. Add the green paste, turmeric, red chilli powder,dry corriander powder and salt.
4. Saute everything and add the fish pieces..
5. Add the chopped tomatoes and raw mango and cover and cook for 5mins on low flame..
6. Add water and cook till the curry comes to a boil..
7. Check for the salt and add if necessary..
8. Garnish with some fresh corriander leaves and serve with steamed rice..

So that's going to wrap it up for this distinctive dish surmai curry (king mackerel) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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