Recipe of Homemade Sushi Cake for Celebrations

Sushi Cake for Celebrations.

Hello, I am Jessica. Today, I'm gonna show you how to make sushi cake for celebrations recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Sushi Cake for Celebrations Recipe

Sushi Cake for Celebrations is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Sushi Cake for Celebrations is something which I've loved my entire life.

Sushi Cake for Celebrations is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Sushi Cake for Celebrations is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Cake for Celebrations:

1. Prepare of White rice.
2. Make ready of packets Chirashi sushi mix.
3. Prepare of ★Eggs.
4. Prepare of ★Katakuriko.
5. Take of ★Sugar.
6. Get of ●Boiled shrimp.
7. Make ready of ●Salmon roe.
8. Make ready of ●Smoked salmon.
9. Get of ●Snow peas.
10. Take of Salmon flakes (ready-made).
11. Make ready of leaves Shiso leaves.
12. Prepare of Sesame seeds.
13. Take of Shredded nori seaweed.

Instructions to make Sushi Cake for Celebrations:

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves..
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle)..
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made)..
4. Line the entire bottom of the cake with the eggs from Step 2..
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.).
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible..
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well..
8. Make a layer of shiso leaves and nori, leaving no gaps..
9. Last, pack in the remaining rice and press down firmly to smooth the surface..
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!.
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like..

So that is going to wrap it up with this special dish sushi cake for celebrations recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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