Recipe of Homemade Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF.

Hi, I'm Shirley. Today, we're going to make vickys chocolate cherry cupcakes, gf df ef sf nf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF Recipe

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is something which I've loved my whole life.

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys chocolate cherry cupcakes, gf df ef sf nf using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:

1. Get 200 g of gluten-free / plain flour.
2. Take 30 g of cocoa powder.
3. Prepare 1/4 tsp of xanthan gum if using gluten-free flour.
4. Prepare 150 g of granulated sugar.
5. Take 1 tbsp of baking powder.
6. Take 180-200 ml of light coconut milk.
7. Get 1/4 tsp of baking soda / bicarb.
8. Take 1/2 of a ripe avocado, mashed well.
9. Get 2 tsp of cider vinegar.
10. Prepare 60 g of sunflower spread / butter, melted.
11. Take as needed of cherry jam.
12. Take 1 tsp of vanilla extract.
13. Prepare 175 g of icing sugar.
14. Get 70 g of gold foil Stork block margarine.
15. Prepare 1 tbsp of light coconut milk.
16. Get of pink food dye.
17. Take 12 of whole fresh cherries to garnish.

Instructions to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl.
3. Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth.
4. Divide evenly between the paper cases.
5. Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!.
6. Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles.
7. Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk.
8. Spoon cherry jam into the holes.
9. Add the food dye to make the icing a nice shade of pink then spoon into a piping bag.
10. Swirl on top of each cupcake.
11. Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent.
12. Yummy!.

So that is going to wrap it up with this special dish vickys chocolate cherry cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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