Recipe of Perfect Iz's Vegan Apple Cinnamon Scones

Iz's Vegan Apple Cinnamon Scones. Once golden, remove from oven and let cool on a wire rack, Meanwhile, combine ground cinnamon, icing sugar, and soy milk to get a glaze. Prep the ingredients and slice the apple in the meanwhile. Toss the apple with maple syrup in a bowl and set aside.

Next, in a separate bowl, whisk the oil, flax eggs, vanilla, and applesauce together. Pour the wet ingredients into the dry and. Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast!

Hello, I'm Erika. Today, I will show you a way to prepare iz's vegan apple cinnamon scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Iz's Vegan Apple Cinnamon Scones Recipe

Iz's Vegan Apple Cinnamon Scones is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Iz's Vegan Apple Cinnamon Scones is something which I've loved my entire life. They're fine and they look fantastic.

Iz's Vegan Apple Cinnamon Scones is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Iz's Vegan Apple Cinnamon Scones is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:

1. Get 2 cups of bread flour.
2. Get 1.5 tablespoons of baking powder.
3. Make ready .5 tsp of baking soda.
4. Get 1 tsp of cinnamon.
5. Make ready 1 cup of sugar in the raw.
6. Take .5 tsp of salt.
7. Make ready 1 cup of quick oats.
8. Take 8 ounces of margarine (1 stick).
9. Take 1/2 of granny smith apple.
10. Take 1/4 cup of raisins.
11. Get 3/4 cup of almond milk.

Steps to make Iz's Vegan Apple Cinnamon Scones:

1. Core, peel and chop apple.
2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together..
3. Add margarine..
4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining..
5. Add apple and raisins and mix together..
6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone..
7. Put some flour on a flat surface..
8. Place dough onto flour and sprinkle top of dough with more flour..
9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it..
10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle.
11. Cut the circle in half.
12. Cut the half circle into three pieces.
13. Repeat with the other half.
14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.).
15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid..
16. Nutritional Info: Amount Per Serving and/or % Daily Value calories 375 Total Fat 11 g 16 % Saturated Fat 2 g 11 % Monounsaturated Fat 3 g Polyunsaturated Fat 4 g Trans Fat 2 g Cholesterol 0 mg 0 % Sodium 837 mg 35 % Potassium 103 mg 3 % Total Carbohydrate 60 g 20 % Dietary Fiber 2 g 9 % Sugars 21 g Protein 7 g 15 % Vitamin A 15 % Vitamin C 2 % Calcium 19 % Iron 13 %.

So that is going to wrap it up for this special dish iz's vegan apple cinnamon scones recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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