Recipe of Perfect Red Velvet Cake

Red Velvet Cake.

Hi, I'm Jessica. Today, I will show you a way to make red velvet cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Red Velvet Cake Recipe

Red Velvet Cake is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Red Velvet Cake is something which I have loved my whole life. They're fine and they look wonderful.

Red Velvet Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Red Velvet Cake is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Prepare of Eggs -.
2. Make ready of Sugar - 2 tea cups.
3. Make ready of Flour - 2 tea cups.
4. Prepare of Baking powder -.
5. Take of Oil - 1/2 tea cup.
6. Make ready of Coffee - 1/2 tea cup.
7. Make ready of Cacao -.
8. Prepare of Soda bicarbonate -.
9. Take of Apple vinegar -.
10. Take of Buttermilk - 1 tea cup.
11. Take of Pastry paint -.
12. Make ready of Salt -.
13. Take of For cream.
14. Prepare of Liquid cream -.
15. Get of Powdered sugar - 1 tea cup.
16. Make ready of Cream cheese -.

Steps to make Red Velvet Cake:

1. Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint..
2. In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients..
3. Stir with a mixer until a red homogeneous mixture is obtained..
4. Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes..
5. Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar..
6. Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges..
7. Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf..
8. Spread the whole cake with cream..
9. Decorate the cake with the crumbs of marsh, which we have left during the leveling..

So that is going to wrap this up for this distinctive dish red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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