Recipe of Perfect Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free.

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

Hello, I'm Shirley. Today, we're going to make vickys secret surprise cupcakes, dairy, egg & soy-free recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free Recipe

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is something that I've loved my entire life. They are fine and they look wonderful.

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys secret surprise cupcakes, dairy, egg & soy-free using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:

  1. Take of Surprise cake.
  2. Take of dairy-free spread/butter.
  3. Get of caster sugar.
  4. Get of plain flour.
  5. Get of baking powder.
  6. Take of cornflour/starch.
  7. Make ready of rice milk or alternative.
  8. Take of flavouring such as vanilla or strawberry extract.
  9. Get of food colouring, any colour, as needed.
  10. Prepare of eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy.
  11. Prepare of Cupcake mixture.
  12. Get of dairy-free spread/butter.
  13. Make ready of caster sugar.
  14. Prepare of plain flour.
  15. Make ready of baking powder.
  16. Prepare of rice milk or alternative.
  17. Take of flavouring extract.
  18. Take of eggs, or replacer as above.

Steps to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:

  1. First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin.
  2. Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer.
  3. Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour.
  4. Start the cupcake batter. Same method applies as for the surprise sponge.
  5. Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise.
  6. Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good..
  7. Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them.
  8. Bake at same temp for 25 minutes or until done then cool.
  9. Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!.

So that is going to wrap it up with this exceptional dish vickys secret surprise cupcakes, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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