Recipe of Quick French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

Hi, I'm Stella. Today, we're going to make french toast spiced rum pound cake breakfast recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

French Toast Spiced Rum Pound Cake Breakfast Recipe

French Toast Spiced Rum Pound Cake Breakfast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. French Toast Spiced Rum Pound Cake Breakfast is something that I have loved my whole life. They're fine and they look fantastic.

French Toast Spiced Rum Pound Cake Breakfast is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. French Toast Spiced Rum Pound Cake Breakfast is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:

1. Prepare of store brought pound cake.
2. Prepare of eggs.
3. Take of salt.
4. Prepare of heavy cream.
5. Take of spiced rum.
6. Prepare of vanilla extract.
7. Take of cinnamon powder.
8. Take of Butter cooking spray.
9. Make ready of Pancake syrup.
10. Get of Whipped topping.

Steps to make French Toast Spiced Rum Pound Cake Breakfast:

1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
2. Take your pound cake and cut into 1 inch slices, set to the side.......
3. Heat a skillet and spray with butter cooking spray.......
4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... .
5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
6. Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
7. Serve topped with syrup,whipped cream and enjoy !!!!.

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