Recipe of Quick Lobster and Crab Cannalloni

Lobster and Crab Cannalloni.

Lobster and Crab Cannalloni

Hello, I am Annette. Today, we're going to make lobster and crab cannalloni recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lobster and Crab Cannalloni Recipe

Lobster and Crab Cannalloni is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lobster and Crab Cannalloni is something which I've loved my entire life.

Lobster and Crab Cannalloni is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Lobster and Crab Cannalloni is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lobster and Crab Cannalloni:

  1. Make ready of For Sauce.
  2. Prepare 2 of 1 1/2 pouns lobsters. Meat removed and shells saved.
  3. Take 10 tablespoons of butter, divided use.
  4. Make ready of For Sauce.
  5. Get 1 of onion, chopped.
  6. Prepare 1 of carrot, chopped.
  7. Get 1 of celery stick, chopped.
  8. Make ready 4 of garlic cloves, chopped.
  9. Get 1 of bay leaf.
  10. Take 1 teaspoon of thyme`.
  11. Prepare to taste of Salt and pepper.
  12. Make ready 1 teaspoon of Cajun seasoning.
  13. Make ready 4 cups of low sodium chicken broth.
  14. Prepare 1 tablespoon of seasoned rice vinegar.
  15. Take 1 teaspoon of worceshire sauce.
  16. Take 1/2 cup of all purpose flour.
  17. Get 2 cups of cream, any type you have.
  18. Prepare 1 tablespoon of tomato paste.
  19. Prepare 1/2 cup of fresh grated Romano cheese.
  20. Get 2 tablespoons of each fresh chopped parsley and green onions.
  21. Make ready of For Cannoli Filling.
  22. Make ready 2 1/2 pound of steamed lobsters, meat removed and cut into bite.
  23. Get of Size pieces, all shells reserved for sauce.
  24. Get 1 pound of jumbo lump crab.
  25. Make ready 4 ounces of Boursin garlic and herb cheese.. at room temperature.
  26. Take 1 cup of shredded pepper jack cheese.
  27. Prepare 1 tablespoon of each chopped green onion and parsley.
  28. Get 1 teaspoon of hot sauce such as franks brand.
  29. Prepare of About 1/2 cup of finished cream sauce.
  30. Take 8 of fresh pasta sheets, precooked 6 minutes or as directed.
  31. Prepare of For Topping.
  32. Make ready 1/2 cup of fresh grated Romano cheese.
  33. Make ready as needed of Choppped green onions.

Instructions to make Lobster and Crab Cannalloni:

  1. Spray a 9 by 13 inch baking dish well with bakers spray.
  2. Make sauce.
  3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown.
  4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups.
  5. Strain and set aside stock.
  6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color.
  7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat.
  8. Make Filling.
  9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended.
  10. Carefully fold in crab and lobster keeping seafood in chunks.
  11. Make Cannalloni.
  12. Lay each pasta sheet flat.
  13. Add some filling and roll up.
  14. .
  15. Cover bottom of prepared pan with some sauce.
  16. Place filled Cannoli in pan.
  17. Cover top with sauce.
  18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes.

So that's going to wrap this up for this special dish lobster and crab cannalloni recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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