Recipe of Quick Muhellabia

Muhellabia. Very easy to make but tastes so good. Very easy to make but tastes so good. Very easy to make but tastes so good.

Vanilla custard topped with coconut, pistachio, and syrup. simple & tasty desserts/malabi pudding/muhellabia/caramel custard - delightful hajrah. Very easy to make but tastes so good.

Hello, I'm Denise. Today, we're going to prepare muhellabia recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Muhellabia Recipe

Muhellabia is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Muhellabia is something which I've loved my whole life.

Muhellabia is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Muhellabia is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have muhellabia using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Muhellabia:

1. Take 794 g of NESTLÉ Sweetened Condensed Milk.
2. Make ready 5 1/2 cups of water or 1375 ml.
3. Make ready 3/4 cup of white rice flour or 105 g.
4. Take 1 1/2 teaspoons of vanilla powder.
5. Get 1/2 teaspoon of blossom water.
6. Get 1/2 teaspoon of rose water.
7. Prepare 1/2 cup of almonds or 50 g or pistachio grated.

Steps to make Muhellabia:

1. In a casserole, bring to boil NESTLÉ Sweetened Condensed Milk with ¾ of the water..
2. In another bowl, dissolve the remaining water with the rice powder and vanilla powder. Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens..
3. Add the rose and blossom water and mix well. Pour the mixture into small bowls, and garnish with the grated almonds or pistachio..

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