Recipe of Quick Rasgulla

Rasgulla. Rasgulla, Rasagola or Roshogolla (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.

It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Easy Rasgulla recipe with step by step photos and short video.

Hello, I am Jessica. Today, I will show you a way to make rasgulla recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Rasgulla Recipe

Rasgulla is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Rasgulla is something which I have loved my entire life.

Rasgulla is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Rasgulla is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rasgulla using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rasgulla:

1. Make ready 1 cup of milk,.
2. Take 2-3 tsp of lemon juice,.
3. Take 2 tsp of water,.
4. Take 2 cup of sugar.
5. Take 4 cup of water,.
6. Get of few cardamoms.
7. Get 1/4 tsp of all purpose flour.

Instructions to make Rasgulla:

1. First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again...
2. Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it.Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water..
3. Now after 1 hour knead the dough using wrist, it takes 10 to 13 minutes(the chenna dough should be soft) Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely.
4. Meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between)then turn off the flame served at room temperature........

So that is going to wrap this up with this special dish rasgulla recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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