Recipe of Quick Shengachi poli/ sweet peanut roti

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A perfect sweet to cook for this Sankranti or during these cold days. While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is a much grander version, made with sweetened and spice-tinged mawa inside. The polis made of whole wheat flour become very soft when cooked with a stuffing of mawa.

Hello, I'm Denise. Today, I will show you a way to prepare shengachi poli/ sweet peanut roti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Shengachi poli/ sweet peanut roti Recipe

Shengachi poli/ sweet peanut roti is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Shengachi poli/ sweet peanut roti is something that I've loved my entire life. They're nice and they look fantastic.

Shengachi poli/ sweet peanut roti is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shengachi poli/ sweet peanut roti is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shengachi poli/ sweet peanut roti using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shengachi poli/ sweet peanut roti:

1. Take 1 cup of peanuts.
2. Prepare 1/2 cup of sesame seeds.
3. Get 1 cup of jaggery.
4. Make ready 1/2 tsp of elaichi/ cardamom powder.
5. Take 1/4 tsp of nutmeg powder.
6. Make ready 2 cup of wheat flour.
7. Take 2 tsp of oil.
8. Take 1 of / 2tsp salt.
9. Get as needed of ghee.

Instructions to make Shengachi poli/ sweet peanut roti:

1. Roast peanuts until they are crisp and peel them..
2. Roast sesame seeds until brown..
3. Grind peanuts, sesame seeds and jaggery. Also add nutmeg powder and cardamom powder. add a tsp of water to form balls..
4. Make a soft dough with Flour, salt, oil and water..
5. Fill the peanut jaggery mixture in to dough discs and roll the rotis. Roast them with ghee..
6. Let it cool and then serve with ghee..

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