Recipe of Quick South Indian Vegetable Kurma

South Indian Vegetable Kurma.

South Indian Vegetable Kurma

Hello, I'm Crystal. Today, we're going to prepare south indian vegetable kurma recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

South Indian Vegetable Kurma Recipe

South Indian Vegetable Kurma is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. South Indian Vegetable Kurma is something which I have loved my entire life. They are fine and they look fantastic.

South Indian Vegetable Kurma is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. South Indian Vegetable Kurma is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Vegetable Kurma:

  1. Prepare 1/2 cup of carrots diced.
  2. Make ready 1/2 cup of beans diced.
  3. Take 1/2 cup of peas.
  4. Take 1/2 cup of potato diced.
  5. Make ready 1/2 cup of cauliflower florets.
  6. Get 2 of large onions diced.
  7. Make ready 4 tbsp of cooking oil.
  8. Make ready 1 cup of thick coconut milk.
  9. Prepare 1 cup of thin coconut milk(use 1/2 coconut for thick and thin milk.
  10. Get as required of Water.
  11. Make ready as per taste of Salt.
  12. Make ready of Green masala.
  13. Make ready 8 of green chillies.
  14. Get 1 bunch of coriander leaves.
  15. Prepare 3 inch of ' ginger.
  16. Make ready 6 of cloves.
  17. Get 2 piece of cinnamon.
  18. Get 1 tsp of cumin seeds.
  19. Get 1 tsp of pepper corns.
  20. Make ready 1/2 tsp of turmeric.
  21. Prepare 4 of cardamoms.
  22. Get 1 tsp of fennel seeds.
  23. Get of White masala.
  24. Prepare 1/2 of coconut.
  25. Make ready 2 tbsp of cashews.
  26. Prepare 1 tbsp of poppy seeds.

Steps to make South Indian Vegetable Kurma:

  1. Gather all ingredients for green masala and blend.
  2. Gather all ingredients for white masala and blend.
  3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove..
  4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves..
  5. Serve hot with southIndia appam, can also be paired with roti or string hoppers..

So that is going to wrap it up with this exceptional dish south indian vegetable kurma recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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