Recipe of Quick Super Moist Carrot Cake
Hello, I'm Shirley. Today, I'm gonna show you how to prepare super moist carrot cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Super Moist Carrot Cake Recipe
Super Moist Carrot Cake is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Super Moist Carrot Cake is something which I have loved my entire life. They're nice and they look wonderful.
Super Moist Carrot Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Super Moist Carrot Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super Moist Carrot Cake:
- Take 3 of eggs room temperature.
- Get 3/4 cup of buttermilk.
- Make ready 3/4 cup of coconut oil.
- Make ready 1,5 cup of white sugar (less sweet:1 1/8 cup).
- Prepare 2 tsp of vanilla extract.
- Make ready 2 tsp of ground cinnamon.
- Get 1/4 tsp of ground nutmeg.
- Get 1/4 tsp of salt.
- Take 2 cups of all-purpose flour (250 gr).
- Prepare 2 tsp of baking soda.
- Take 2 cups of shredded carrot (small shredded) 240 gram.
- Get 3/4 cup of fine desiccated coconut.
- Prepare 1 cup of chopped walnut (115 gr).
- Prepare 226 gr of canned crushed pineapple (I don't use the syrup). From canned pineapple chunks, I chopped to smaller size as I cannot find canned crushed pineapple.
- Prepare of Cream Cheese Frosting.
- Get 1 (250 gr) of Philadelphia Cream Cheese.
- Prepare 115 gr of unsalted butter.
- Prepare 3/4 cup of icing sugar (original recipe is 2 cups but I like it not too sweet) sifted.
- Prepare 1 tsp of vanilla extract.
- Take of Lemon juice/zest (optional).
Steps to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8" round pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
- Allow the cake to cool before assembling the cake with cream cheese frosting.
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon
juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.. - Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.
So that's going to wrap it up for this distinctive dish super moist carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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