Recipe of Speedy "Mud" Cake
Hello, I'm Virginia. Today, I'm gonna show you how to prepare "mud" cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
"Mud" Cake Recipe
"Mud" Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. "Mud" Cake is something that I have loved my entire life. They are nice and they look fantastic.
"Mud" Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. "Mud" Cake is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook "mud" cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Mud" Cake:
- Get 250 g of flour.
- Get 100 mg of sugar.
- Get 300 ml of coconut milk.
- Prepare 75 g of margarine.
- Take 1 teaspoon of salt.
- Make ready 1/2 teaspoon of vanilla extract (can just skip).
- Take 250 g of water.
- Take 3 of medium or small eggs.
- Make ready 150 g of topping (here I use dates).
Instructions to make "Mud" Cake:
- Boil water in separate pan with the one you're planning to make your cake with. Add the salt, vanilla extract, sugar, and margarine (yes it will float). Stir so that all sugar's dissolved..
- Turn the heat off after it boils, add flour and coconut milk and mix. Let it cool..
- Has it cooled enough already? If yes, crack your eggs inside. You need to make sure that it cools, if not you'll have a cake with precooked eggs. Mix well..
- Prepare your pan, heat it well. Don't forget to add oil to make the cake slid out easily..
- In low heat, pour your liquid batter to the pan until about a finger join thick (1-2cm). Cook until the cake set. Halfway through you can add toppings (you can also do this after)..
- Take it off the pan. You can also serve it on the pan if you plan to eat it by yourself. I like to eat them when they are cool though, so that they're set but still have that "muddy" texture..
So that is going to wrap it up with this distinctive dish "mud" cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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