Recipe of Speedy Caramel mud cake

Caramel mud cake.

Hello, I'm Erika. Today, I'm gonna show you how to make caramel mud cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Caramel mud cake Recipe

Caramel mud cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Caramel mud cake is something that I've loved my whole life.

Caramel mud cake is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Caramel mud cake is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel mud cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel mud cake:

1. Make ready of Cake.
2. Take 250 g of butter.
3. Prepare 200 g of white chocolate.
4. Get 255 g of brown sugar.
5. Make ready 50 ml of golden syrup.
6. Make ready 5 ml of vanilla paste.
7. Take 300 ml of sour cream.
8. Make ready 3 of eggs.
9. Take 200 g of cake flour, sifted.
10. Prepare 200 g of self rising flour, sifted.
11. Take of Mascarpone frosting.
12. Take 250 ml of cream cheese.
13. Get 250 ml of mascarpone.
14. Take 250 ml of icing sugar, sifted.

Steps to make Caramel mud cake:

1. Preheat the oven to 120 degrees celsius if you have a thermo fan oven, otherwise preheat the oven to 140 degrees celsius. Prepare a 22cm round cake pan by lining the bottom and sides with baking paper and greasing it well (spray&cook or butter is sufficient)..
2. Start by melting the butter, white chocolate, brown sugar and golden syrup in a pot, stirring constantly..
3. Take off the heat and mix in the vanilla paste, sour cream and eggs..
4. Add the flours and mix until just combined - don't over mix..
5. Pour the batter into the cake pan and bake for 1 hour and 45 min..
6. Cover with foil and bake another 45min or until a cake tester comes out clean when inserted in the middle of the cake..
7. Meanwhile, prepare the frosting by adding the cream cheese, mascarpone and icing sugar to a mixing bowl and whipping it on high until fluffy and spreadable - store in a airtight container in the fridge until needed..
8. Let the cake completely cool before dressing. When cooled, spread the mascarpone frosting on top and top with your favorite dessert bar broken into pieces (fudge, blondies, brownies, shortbread, toffees etc)..

So that's going to wrap this up with this distinctive dish caramel mud cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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