Recipe of Speedy Chicken Rezala 2.0 (Ultimate restaurant style)

Chicken Rezala 2.0 (Ultimate restaurant style).

Chicken Rezala 2.0 (Ultimate restaurant style)

Hi, I am Erika. Today, I'm gonna show you how to prepare chicken rezala 2.0 (ultimate restaurant style) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chicken Rezala 2.0 (Ultimate restaurant style) Recipe

Chicken Rezala 2.0 (Ultimate restaurant style) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Rezala 2.0 (Ultimate restaurant style) is something that I've loved my whole life.

Chicken Rezala 2.0 (Ultimate restaurant style) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chicken Rezala 2.0 (Ultimate restaurant style) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken rezala 2.0 (ultimate restaurant style) using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rezala 2.0 (Ultimate restaurant style):

  1. Get 1200 grams of Chicken-cut into big pieces.
  2. Prepare 5 of medium Onion paste+2medium onion(cut into thick rings).
  3. Take 3 tbsp of Ginger paste.
  4. Get 3 tbsp of Garlic paste.
  5. Prepare 7 of green Chill paste.
  6. Prepare 3 tbsp of White Pepper Powder.
  7. Get 300 grams of Yogurt-whisked.
  8. Get 25 g +25 g of butter.
  9. Get to taste of Salt.
  10. Prepare 150 g-200 g of Cashew-soaked in warm water for 1hour and paste it.
  11. Prepare 75 grams of Poppy seed-soaked in warm water for 1hour and paste it.
  12. Prepare 200 grams of Ghee+6tbsp Ghee.
  13. Get 8 of Dry Red chillies.
  14. Take 4 of Bay leaves.
  15. Prepare 4 of Green Cardamoms.
  16. Prepare 6 of Cinnamon(1"stick each).
  17. Prepare 6 of Cloves.
  18. Prepare 2 of Black cardamoms.
  19. Make ready 1/2 of Mace or Javetri.
  20. Take 1 tbsp of Whole black pepper.
  21. Take 3 tsp of Sugar.
  22. Make ready 3 tbsp of Garam masala powder.
  23. Take 1 pinch of Saffron soaked in 1/4cup warm Milk.
  24. Prepare 1 cup of Water.
  25. Prepare 1.5 tbsp of Rose water.
  26. Prepare 1.5 tbsp of Kewra water.

Instructions to make Chicken Rezala 2.0 (Ultimate restaurant style):

  1. Make some deep 45° angular cut in the chicken pieces..
  2. Marinate chicken with ginger-garlic-green chilli paste, yogurt, half of the onion paste, white pepper powder, salt and 25g butter. Keep it in refrigerator for minimum 2 hours..
  3. Heat 200g ghee in kadhai. Temper with red chillies, bay leaves, green cardamom, black cardamom, cinnamon, cloves, mace, black pepper..
  4. Fry remaining onion paste for 2min in high flame..
  5. Add marinated chicken. Mix well, cover and cook in medium heat for 15 mins..
  6. Add cashew-poppy seed paste, sugar, garam masala powder and mix. Cook for another 15min or till the chicken is tender. Add water in between..
  7. Add rose water, kewra water and Saffron infused milk. Cover and simmer for 2 min. Switch off the flame..
  8. Meanwhile, in a frying pan heat 25 g butter and 6tbsp ghee. Add the sliced onions and fry till the onion rings are translucent..
  9. Add the fried onion rings with all the butter and ghee into the chicken..
  10. Be patient! Give 10 min standing time. May be watch my videos on my YouTube channel - Our Kinda Vlog.
  11. Ok, now it's ready to serve with Roti, Naan or Kulcha..

So that's going to wrap it up with this special dish chicken rezala 2.0 (ultimate restaurant style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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