Recipe of Speedy Dairy Free New England Seafood Chowder

Dairy Free New England Seafood Chowder.

Hi, I am Erika. Today, we're going to make dairy free new england seafood chowder recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Dairy Free New England Seafood Chowder Recipe

Dairy Free New England Seafood Chowder is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Dairy Free New England Seafood Chowder is something which I have loved my entire life. They're fine and they look fantastic.

Dairy Free New England Seafood Chowder is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Dairy Free New England Seafood Chowder is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dairy Free New England Seafood Chowder:

1. Prepare 1 of sweet onion.
2. Prepare 2 of celery stalks.
3. Take 2 of medium red potatoes.
4. Prepare 1 cup of frozen calamari rings.
5. Make ready 1 cup of frozen small scallops.
6. Get of I cup frozen clams.
7. Get 1 tsp of salt.
8. Take 1 tsp of pepper.
9. Make ready 1 of bay leaf.
10. Make ready 1 of large tbsp (scoop) dairy free butter.
11. Get 1 jar of clam juice.
12. Prepare 1 cup of dairy free milk.
13. Prepare 16 oz of dairy free half and half.
14. Get to taste of Salt and pepper.

Steps to make Dairy Free New England Seafood Chowder:

1. Chop up the onions and celery: set aside..
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..

So that is going to wrap this up for this special dish dairy free new england seafood chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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