Recipe of Speedy Low carb Tex Mex Chicken zucchini skillet
Low carb Tex Mex Chicken zucchini skillet.
Hello, I am Roselyn. Today, I'm gonna show you how to make low carb tex mex chicken zucchini skillet recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Low carb Tex Mex Chicken zucchini skillet Recipe
Low carb Tex Mex Chicken zucchini skillet is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Low carb Tex Mex Chicken zucchini skillet is something that I've loved my entire life. They're fine and they look wonderful.
Low carb Tex Mex Chicken zucchini skillet is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Low carb Tex Mex Chicken zucchini skillet is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:
- Make ready 1 tbs of coconut oil or spray.
- Get 1 of med yellow onion, finely chopped.
- Make ready 2 tbs of minced garlic.
- Prepare 2 of med bell peppers chopped.
- Get 1-2 of boneless skinless chicken breasts.
- Prepare 1 c of frozen corn.
- Prepare 1-2 of zucchini diced.
- Get 1 can of black beans, drained.
- Get 1/2 packet of taco seasoning.
- Get of S&p to taste.
- Take of Shake of cumin.
- Take 1 cup of colby jack cheese.
- Take 2-4 stalks of green onion (garnish).
- Make ready of Sour cream (optional).
Instructions to make Low carb Tex Mex Chicken zucchini skillet:
- Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
- Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..
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