Recipe of Speedy Mutton Chettinaad Gravy

Mutton Chettinaad Gravy.

Hi, I am Betty. Today, we're going to prepare mutton chettinaad gravy recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mutton Chettinaad Gravy Recipe

Mutton Chettinaad Gravy is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Mutton Chettinaad Gravy is something that I've loved my entire life. They are fine and they look wonderful.

Mutton Chettinaad Gravy is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mutton Chettinaad Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton Chettinaad Gravy:

1. Take 5 tbsp of Coriander seeds.
2. Take 2 tbsp of Fennel seeds.
3. Get 1 tbsp of Cumin seeds.
4. Prepare 2 Pods of green cardamom.
5. Prepare 8 of dried red chillies.
6. Take 1 inch of long cinnamon stick.
7. Get 2 tbsp of black pepper corns.
8. Make ready 1/2 cup of Fresh coconut - shredded.
9. Prepare 1/2 tbsp of Fennel seeds.
10. Make ready 1/2 tbsp of Poppy seeds.
11. Get 4 tbsp of Vegetable oil.
12. Get 2 tbsp of Ghee.
13. Prepare 1 tsp of Cumin seeds.
14. Prepare 1 tsp of Fennel Seeds.
15. Make ready 1 inch of long cinnamon stick.
16. Make ready 4 of cloves.
17. Take 2 of Green chillies - slit.
18. Prepare 3 of garlic cloves - Halved.
19. Take 20 of shallots - quartered.
20. Make ready 2 tbsp of ginger garlic paste.
21. Prepare 1 tsp of turmeric powder.
22. Prepare 2 of country tomatoes - chopped.
23. Get 1 of bay leaf.
24. Prepare 1/2 kg of Mutton/Lamb - medium sized pieces.
25. Get 2 cups of water.
26. Take to taste of Salt.
27. Prepare 3 tbsp of Coriander leaves - finely chopped.
28. Make ready 15 of curry leaves.

Instructions to make Mutton Chettinaad Gravy:

1. Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out..
2. Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder..
3. Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water..
4. In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots..
5. Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone..
6. Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate..
7. Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender..
8. After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins..
9. Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy..
10. Serve hot with rice/idli/dosa/roti...

So that is going to wrap it up for this exceptional dish mutton chettinaad gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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