Recipe of Speedy Syrian meat pie: Safiha

Syrian meat pie: Safiha.

Hi, I am Virginia. Today, we're going to make syrian meat pie: safiha recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Syrian meat pie: Safiha Recipe

Syrian meat pie: Safiha is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Syrian meat pie: Safiha is something which I've loved my entire life.

Syrian meat pie: Safiha is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Syrian meat pie: Safiha is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook syrian meat pie: safiha using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Syrian meat pie: Safiha:

1. Take of Dough.
2. Get 3 1/2 cups of flour.
3. Make ready 2 1/2 teaspoons of yeast.
4. Take 1 teaspoon of sugar.
5. Get 1 teaspoon of salt.
6. Prepare 1 teaspoon of olive oil.
7. Prepare of Filling.
8. Get 500 g of ground meat.
9. Get 1/2 cup of labneh, thick yogurt.
10. Get 1 teaspoon of pomegranate syrup.
11. Get 1 of onion, minced.
12. Make ready 5/16 cup of raw pine nuts.
13. Take 1 teaspoon of salt.
14. Make ready 1/4 teaspoon of black pepper.
15. Take 1/2 teaspoon of saffron.
16. Get 1/2 teaspoon of allspice.

Instructions to make Syrian meat pie: Safiha:

1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes..
2. In a big bowl, mix the flour and salt..
3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth..
4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours)..
5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes..
6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each).
7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes..
8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well..
9. Spread around 3 tablespoons of the filling on each flattened piece of dough..
10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked..
11. Serve warm with yogurt on the side..

So that is going to wrap it up with this exceptional dish syrian meat pie: safiha recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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