Recipe of Super Quick Chicken Tortilla Soup

Chicken Tortilla Soup.

Hello, I'm Shirley. Today, we're going to prepare chicken tortilla soup recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chicken Tortilla Soup Recipe

Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Chicken Tortilla Soup is something which I've loved my whole life. They are fine and they look wonderful.

Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 1 1/2 lb of Chicken breast.
2. Make ready 1 of Chicken bouillon ( as needed ).
3. Make ready 1 1/2 gallon of Water.
4. Get 1 each of Salsa casera ( I use Herdez 16 oz ).
5. Take 4 each of Serrano peppers ( or any pepper ).
6. Prepare 3 tsp of Minced garlic ( I use the one in a can ).
7. Prepare 1 of as needed Cooking oil.
8. Prepare 2 each of Avocados.
9. Take 10 of as needed Corn tortillas.
10. Make ready 1 bunch of Cilantro.

Steps to make Chicken Tortilla Soup:

1. Begin by cutting the peppers into very small pieces. I usually accomplish this by cutting the pepper in half then slicing longwise then cutting across into small pieces. Heat some oil in the pot and sauté the garlic and peppers at a medium heat for about 3 minutes or until the garlic is golden brown..
2. Add water to the pot and bring to a boil. Rinse chicken and add to the pot along with the chicken bouillon. Add as desired. I personally use a good amount, about 1/2 a cup for 1.5 gallons of water..
3. Simmer the pot contents on med low heat for approximately 30 minutes or until chicken is cooked..
4. Once the chicken is cooked, remove from pot. Once the chicken is cool, shred the chicken then add back into the pot..
5. Meanwhile, open the salsa container and pour into the blender. Blend well for approximately one minute. Use strainer to trap the large pieces of salsa..
6. In a separate pot, heat up oil and begin deep frying the tortillas. About 30 seconds on each side on medium high heat or until golden brown. Place cooked tortillas on a paper towel to soak up excess oil..
7. Cut up cooked tortillas into bite size pieces. Pour soup into a bowl and add tortillas. Garnish with cilantro and avocado, enjoy!.

So that is going to wrap it up for this distinctive dish chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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