Recipe of Super Quick Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

Hi, I am Roselyn. Today, I will show you a way to make fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce Recipe

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is something that I have loved my whole life. They're nice and they look fantastic.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:

  1. Prepare 2 of Bok choy (small).
  2. Get 50 grams of Cellophane noodles.
  3. Prepare 1 tbsp of ☆Oyster sauce.
  4. Take 1/2 tbsp of ☆Soy sauce.
  5. Make ready 1/2 tsp of ☆Sugar.
  6. Take 1/4 tsp of ☆Chicken soup stock granules.
  7. Make ready 50 ml of ☆Water.
  8. Take 1 dash of Red chili pepper.
  9. Take 1 of Vegetable oil.
  10. Get of For the katakuriko slurry:.
  11. Get 1/2 tsp of Katakuriko.
  12. Prepare 1/2 tsp of Water.
  13. Take 1/2 of to 1 teaspoon Sesame oil (to finish).
  14. Get 1 of Toasted white sesame seeds.

Instructions to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:

  1. Combine the ☆ ingredients..
  2. Re-hydrate the cellophane noodles in boiling water. Drain and cut the noodles in half..
  3. Separate the bok choy stems and leaves, and cut up in to easy to eat pieces (cut the leaf in half, and the stem to 5-7mm pieces)..
  4. Heat oil in a pan and start stir frying the stem..
  5. When the stem are coated in oil, add the drained cellophane noodles, the bok choy leaves, and the red chili pepper and stir fry quickly. Add the combined ingredients from Step 1 and simmer..
  6. Add the katakuriko dissolved in water and mix quickly. (You don't have to add it but the sauce is easier to eat if it's thickened a bit.).
  7. Drizzle in sesame oil and mix in..
  8. Transfer to a serving plate, sprinkle toasted sesame seeds, and it's done. (If you add sesame seeds while crushing them between your fingers, they'll be even more fragrant.).

So that's going to wrap this up for this distinctive dish fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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