Recipe of Super Quick Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling.

Hello, I am Florence. Today, I will show you a way to make spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling Recipe

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I've loved my whole life. They're nice and they look fantastic.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Get of Duncan Hines spice cake mix.
2. Take of water.
3. Make ready of large eggs.
4. Take of cooking oil.
5. Get of shredded zucchini.
6. Get of raisins.
7. Take of Cinnamon.
8. Take of Sugar.
9. Make ready of Butterscotch pudding.
10. Take of milk.
11. Take of cream cheese frosting.

Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.

So that is going to wrap it up for this exceptional dish spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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