Recipe of Super Quick Vegetarian (Vegan) Garden Vegetable and Curry Soup

Vegetarian (Vegan) Garden Vegetable and Curry Soup.

Hello, I am Shirley. Today, I will show you a way to prepare vegetarian (vegan) garden vegetable and curry soup recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Vegetarian (Vegan) Garden Vegetable and Curry Soup Recipe

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I have loved my entire life. They're nice and they look fantastic.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Make ready of Vegetables.
2. Prepare 12 oz of Carrots, shredded or diced.
3. Prepare 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. Take 5 stick of Celery.
5. Prepare 2 of small, Turnip.
6. Get 2 head of Broccoli, trimmed of stems.
7. Prepare 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. Make ready 3 of small, Onion.
9. Get 3 of Leeks, trimmed of most of the green.
10. Make ready 1 bunch of Cilantro (one).
11. Make ready 2 of medium, Potatoes.
12. Get 1 can of corn, sweet, gold, drained.
13. Get 1 bunch of basil (two).
14. Make ready 6 oz of Mushrooms, Shiitake.
15. Get 6 oz of Mushrooms, baby Bella.
16. Make ready 10 clove of Garlic, peeled, smashed.
17. Take of Base.
18. Make ready 6 oz of curry paste (to taste, whatever color you want).
19. Make ready 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. Get 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. Take 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
22. Prepare of Cookware.
23. Prepare 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. Make ready of Spices.
25. Take 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. Take 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
27. Make ready 2 tsp of Coriander (as needed really, to taste).
28. Make ready 2 tsp of ground cumin (again, as needed, to taste).
29. Get 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. Prepare 1 tsp of white pepper.
31. Make ready 1 tsp of cracked, Red Pepper.
32. Get of Starch.
33. Get 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. Make ready of Optional.
35. Get 5 cup of Kale, chopped.
36. Make ready 5 cup of Spinach.

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

So that is going to wrap it up with this distinctive dish vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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