Recipe of Ultimate Chicken momos
Chicken momos. Easy Chicken Momos at Home Without Steamer. How to make Chicken Momos Recipe by Kitchen With Amna. Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food
Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.
Hello, I am Annette. Today, I'm gonna show you how to make chicken momos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken momos Recipe
Chicken momos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Chicken momos is something which I have loved my entire life. They're fine and they look wonderful.
Chicken momos is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken momos is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken momos using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken momos:
- Get For of Momos dough:.
- Prepare 1 cup of whole wheat flour.
- Make ready 1 1/2 cup of refined flour.
- Take to taste of Salt.
- Make ready 1 tsp of sugar.
- Get 1 tsp of white vinegar water as required.
- Get As required of Chicken filling.
- Prepare 1/2 cup of chopped green onions.
- Take 1 tsp of coriander stems.
- Prepare As per taste of Salt.
- Get 1 tsp of soy sauce.
- Take 1 tsp of garlic paste.
- Prepare 1 tsp of ginger chopped 300gms chicken minced.
Steps to make Chicken momos:
- Knead the dough using whole wheat flour, refined flour, sugar, vinegar and salt. Dough has to be semi soft. Keep aside to rest for 30 minutes. • Meanwhile to make fillings in a mixing bowl add all the ingredients and mix well. • Once the dough has finished resting, lightly flour a work surface, and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside..
- Steam the momos for 15 minutes in the steamer. • Remove and serve immediately with momo chutney..
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