Recipe of Ultimate Chicken Satay

Chicken Satay.

Hi, I'm Betty. Today, I will show you a way to make chicken satay recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chicken Satay Recipe

Chicken Satay is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Chicken Satay is something that I have loved my entire life.

Chicken Satay is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken Satay is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:

1. Take 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
2. Get 2 tbsp of Cooking oil, Corn flour1 tsp.
3. Take 2 tbsp of brown sugar, Juice of 1 lemon.
4. Get 3 of garlic cloves crushed. Soya Sauce2 tbsp.
5. Take 12 of bamboo Skewers.
6. Get of For Satay sauce.
7. Make ready 200 gms of Peanut butter.
8. Take 1 of " Ginger grated.
9. Prepare of Juice of 1 lemon.
10. Take 1 cup of Fresh thickCoconut milk.
11. Get 1 tbsp of Soya sauce.
12. Get of Crushed Garlic cloves 2.
13. Get 1 tsp of Sugar.
14. Take of Salt, black pepper and chilli flakes 1/2 tsp each.
15. Get of Coriander to garnish.

Instructions to make Chicken Satay:

1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
2. Toss the chicken with the marinade.
3. Cover and leave to marinate in the fridge for 2 hours..
4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
5. Cook for 2 min until the sauce becomes smooth..
6. Add lemon juice and season to taste with salt and black pepper..
7. Keep warm..
8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
10. Transfer chicken pieces on a bed of spring onions and serve them at once..
11. Garnish the sauce with peanuts and chicken with coriander leaves..
12. .

So that is going to wrap it up for this distinctive dish chicken satay recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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