Recipe of Ultimate French dip sliders

French dip sliders. Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. The best possible version of French Dip sandwiches -- made into oven-baked sliders! Only ten minutes prep needed to make this delicious meal or appetizer!

They only require a few ingredients. With some traditional French dip ingredients and a few extra goodies, even a novice chef can make these. Don't be fooled by their size, these little guys serve major flavor.

Hi, I am Jessica. Today, we're going to make french dip sliders recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

French dip sliders Recipe

French dip sliders is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. French dip sliders is something which I have loved my entire life. They're nice and they look wonderful.

French dip sliders is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. French dip sliders is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have french dip sliders using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French dip sliders:

1. Take 12 of slider buns or Hawaiian rolls.
2. Get 6 slices of provolone cheese.
3. Take 1 lb of deli roast beef good quality.
4. Get 1 C of shredded Italian cheese blend.
5. Take 1 T of minced dried onion.
6. Make ready 2 T of butter softened.
7. Get 1/2 t of garlic powder.
8. Get 1 oz of packet au jus gravy mix& 3 c water.
9. Prepare 1 bag of chips any kind.

Steps to make French dip sliders:

1. Place bun bottoms in 9x13 baking dish..
2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover..
3. Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes..
4. While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips..
5. Notes- i used Pepper jack cheese instead and everything bagel seasoning..
6. Freezable.

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