Recipe of Ultimate Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg.
Hello, I am Annette. Today, I'm gonna show you how to make stir fried pea shoots, shredded dried squid and scrambled egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg Recipe
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something which I've loved my whole life. They are nice and they look fantastic.
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Take 1 bag of Pea shoots.
- Take 30 grams of Saki-ika (cooked and shredded dried squid).
- Get 1 clove of Garlic.
- Take 1 of Egg.
- Make ready 1 tsp of Mayonnaise.
- Take 1 tsp of Oyster sauce.
- Take 1 of Salt and pepper (to taste).
Instructions to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic..
- Heat oil in frying pan and stir fry the garlic and saki-ika..
- Add the pea shoots and stir fry..
- Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together..
- Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper..
- Transfer to serving plates and it's done..
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