Recipe of Favorite Adobong Pusit (Squid Adobo)
Hi, I'm Betty. Today, we're going to make adobong pusit (squid adobo) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Adobong Pusit (Squid Adobo) Recipe
Adobong Pusit (Squid Adobo) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Adobong Pusit (Squid Adobo) is something that I've loved my entire life.
Adobong Pusit (Squid Adobo) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Adobong Pusit (Squid Adobo) is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Get 2 lb of squid.
- Get 6 cloves of garlic.
- Get 1 of medium onion.
- Get 3 tbsp of oil.
- Prepare 1/3 cup of soy sauce.
- Prepare 1 cup of water.
- Make ready 1/2 cup of vinegar.
- Take of Salt and pepper for taste.
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion.
- Add squid and water and boil until squid is cooked thoroughly.
- Add soy sauce and vinegar and cook and season with salt and pepper as desired.
- Simmer for 10 minutes or until sauce is thick.
- Serve hot and enjoy.
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