Recipe of Favorite Chepa Pulusu

Chepa Pulusu.

Hi, I'm Kimberly. Today, I'm gonna show you how to prepare chepa pulusu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chepa Pulusu Recipe

Chepa Pulusu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chepa Pulusu is something that I have loved my whole life. They're fine and they look fantastic.

Chepa Pulusu is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chepa Pulusu is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chepa pulusu using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chepa Pulusu:

1. Take 2-3 of King fish pieces.
2. Get 2-3 tbsp. of oil.
3. Get 1 tsp. of mustard seeds.
4. Prepare 1/2 tsp. of cumin seeds.
5. Make ready pinch of fenugreek seeds.
6. Get 2-3 of garlic cloves, sliced.
7. Prepare 2 of onions, chopped.
8. Prepare 2-3 of green chillies, slit.
9. Get 1-2 sprig of curry leaves.
10. Prepare 1 tbsp. of ginger-garlic paste.
11. Prepare 1-2 of tomatoes, chopped.
12. Get 2 tbsp. of Kashmiri red chilli powder.
13. Take 1 tbsp. of roasted coriander powder.
14. Prepare 1/2 tsp. of turmeric powder.
15. Take to taste of salt.
16. Take 2 cups of tamarind water.
17. Get 1 tbsp. of coriander leaves, chopped.

Steps to make Chepa Pulusu:

1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10-15 minutes..
2. Heat oil in a pan / kadai and temper with mustard seeds. After it stops spluttering add the cumin seeds and fenugreek seeds. Saute for a few seconds and then add the garlic. Saute for a few seconds more..
3. Add the onion, green chilies and curry leaves. Stir fry till light brown..
4. Add the ginger-garlic paste and stir for few seconds more..
5. Now add the tomatoes and cook till it is completely mashed..
6. Add all the dry spices & toss well..
7. Add in the tamarind water & bring it to a boil..
8. Gently drop in the marinated fish and simmer, covered for 5-6 minutes..
9. When done, switch off the flame and garnish with coriander leaves..
10. Serve with plain steamed rice..

So that is going to wrap it up for this distinctive dish chepa pulusu recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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