Recipe of Favorite Nerikiri Wagashi: "Sakura (Cherry blossoms)"

Nerikiri Wagashi: "Sakura (Cherry blossoms)".

Hi, I am Brenda. Today, we're going to prepare nerikiri wagashi: "sakura (cherry blossoms)" recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Nerikiri Wagashi: "Sakura (Cherry blossoms)" Recipe

Nerikiri Wagashi: "Sakura (Cherry blossoms)" is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Nerikiri Wagashi: "Sakura (Cherry blossoms)" is something which I have loved my whole life.

Nerikiri Wagashi: "Sakura (Cherry blossoms)" is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Nerikiri Wagashi: "Sakura (Cherry blossoms)" is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nerikiri wagashi: "sakura (cherry blossoms)" using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":

1. Prepare 10 g of Koshi-an (red bean jam).
2. Get 20 g of Nerikiri-dough.
3. Take of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
4. Take of Food colorings (red and yellow).

Steps to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":

1. Ingrédients for 1 piece.
2. Utensils.
3. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water..
4. .
5. Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round..
6. Make 5 ditches form the bottom to the top. (To divide into 5 equal, it's better to put draft lines before.) Pinch each part to make pointed ends of 5petals..
7. Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2..
8. Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower..

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