Recipe of Homemade Flat bread

Flat bread.

Hello, I am Annette. Today, I will show you a way to prepare flat bread recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Flat bread Recipe

Flat bread is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Flat bread is something which I've loved my whole life.

Flat bread is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Flat bread is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook flat bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flat bread:

1. Make ready of For the dough:.
2. Take 250 g of white strong bread flour.
3. Take 4 g of Allison Easy Bake Yeast (or any brand of easy bake yeast).
4. Make ready 1 teaspoon of salt (use more or less depending on preference).
5. Make ready 1 teaspoon of sugar (use more or less depending on preference).
6. Take 1-2 tablespoons of soften unsalted butter.
7. Take 150 ml of warm water (warm to the touch, use more or less).
8. Make ready of For garnish:.
9. Prepare of Unsalted softened butter (brush over the hot bread so butter melts and seeds in).
10. Get of Garlic, finely minced (optional).

Steps to make Flat bread:

1. Mix the flour, yeast, sugar and salt in a large mixing bowl. Using your fingertips rub in the butter until only fine 'crumbs' are left..
2. Add the water and mix with a fork. When the dough comes together tranfer it onto a lightly floured area. Tip: lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer)..
3. Lightly grease the mixing bowl with some butter. Put the dough in and cover the bowl with a clean tea towel or cling film. Leave to prove in a warm area in your kitchen (i.e. the oven) until doubled in size (roughly 40 minutes to 50 minutes)..
4. Once dough has risen and doubled in size preheat the oven to 200 degrees under the grill setting. Preheat a baking tray lined with parchment paper. Cut dough into 6 equal pieces. Shape into round balls and place on a lined baking tray. Take out one dough ball (keep remaining covered) and flatten it out into a circular shape. Transfer onto preheated baking tray and place straight into the oven..
5. The dough will slowly begin to rise. When brown spots form in the one side of the dough, turn over the bread and brown the other side..
6. Once both sides have browned, remove from the oven straightaway. Transfer onto a serving plate and immediately cover with a clean tea towel for a few minutes to prevent the breads drying up and becoming too crusty. While still warm brush with butter on top of the bread generously so that it can melt and seep in. This makes the bread very tasty. Additional toppings to add that go well with the melted butter is finely minced garlic (optional)..
7. Serve as an accompaniment for a barbecue to dip into such a hummus, or with homemade lamb kofta or as a wrap..

So that is going to wrap it up for this distinctive dish flat bread recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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