Recipe of Homemade Jia Chang Tofu-style Mapo Cellophane Noodles

Jia Chang Tofu-style Mapo Cellophane Noodles.

Hi, I'm Annette. Today, I will show you a way to prepare jia chang tofu-style mapo cellophane noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Jia Chang Tofu-style Mapo Cellophane Noodles Recipe

Jia Chang Tofu-style Mapo Cellophane Noodles is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jia Chang Tofu-style Mapo Cellophane Noodles is something which I have loved my whole life. They're fine and they look wonderful.

Jia Chang Tofu-style Mapo Cellophane Noodles is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Jia Chang Tofu-style Mapo Cellophane Noodles is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jia chang tofu-style mapo cellophane noodles using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jia Chang Tofu-style Mapo Cellophane Noodles:

1. Take 1 of packet "Mapo Cellophane Noodle" mix.
2. Make ready 1 block of Tofu.
3. Prepare 3 tbsp of Katakuriko.
4. Make ready 1 of handful Bean sprouts.
5. Get 2 tbsp of Vegetable oil.

Instructions to make Jia Chang Tofu-style Mapo Cellophane Noodles:

1. The tofu: Drain the water from the tofu. Wrap the tofu in paper towels, put on a plate, and microwave for 3 minutes at 500 W. Tilt the plate with the tofu and a lot of water will come out. Discard the water..
2. Cut the tofu in half, and slice about 1.5 cm thick. Coat the tofu pieces with katakuriko. You don't have to coat the sides..
3. Heat a frying pan, add vegetable oil and gently put in the tofu. When it has browned on one side, flip the pieces over..
4. Pay fry until golden brown on both sides over a low-medium heat. If the sides are coated with katakuriko, the pieces may stick together, so pry them apart sometimes....
5. The Mapo Cellophane Noodles: When one side of the tofu has browned, start cooking the mix following the package instructions. Bring the cellophane noodles and water to a boil, add the included mapo sauce, add the bean sprouts after 2.5 minutes and cook for another 30 seconds..
6. Finish: Put the golden brown tofu from Step 4 on serving plates..
7. Pour the mapo cellophane noodles from Step 5 on top of the tofu. Done!.

So that's going to wrap it up with this special dish jia chang tofu-style mapo cellophane noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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