Recipe of Homemade Keto Eggplant Parmesan

Keto Eggplant Parmesan.

Hello, I am Brenda. Today, I'm gonna show you how to prepare keto eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Keto Eggplant Parmesan Recipe

Keto Eggplant Parmesan is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Keto Eggplant Parmesan is something that I've loved my whole life.

Keto Eggplant Parmesan is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Keto Eggplant Parmesan is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Eggplant Parmesan:

1. Take 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
2. Make ready 0.75 container (1.8 cup) of (63g) ea.), Tomato Sauce.
3. Make ready 1 of tbsp, Organic Olive Oil.
4. Get 1 of grams, Crushed Garlic.
5. Prepare 6 of oz., Fresh Mozzarella.
6. Prepare 6 of oz., Ricotta Cheese.
7. Make ready 3 of medium, Organic Zucchini, Fresh.
8. Take 1 container of (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce.
9. Get 2 of Tbsp, Salted Butter.
10. Prepare 2 of ounce, Pecorino Romano.
11. Prepare 2 of oz, Parmesan Cheese.
12. Prepare 0.75 of Cup, chopped Red Onion.

Instructions to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute..
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so..
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese..
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top..

So that's going to wrap this up for this special dish keto eggplant parmesan recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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